Zoonotic waterborne pathogens in livestock and their excreta – interventions
نویسندگان
چکیده
In Chapter 3, the prevalence of zoonotic pathogens in animal populations was discussed. In the present Chapter, methods used to reduce these zoonotic pathogens in animal populations and their waste products are presented. However, it must be borne in mind that farm-level interventions are rarely primarily aimed at reducing risks associated with waterborne disease in humans; most commonly the objective is to reduce foodborne zoonotic illness (caused by the same pathogens) or to reduce production losses in domestic animals. In the case of so-called “dual burden pathogens”, that is micro-organisms with major
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